Why do some spicy foods hit hard and fade quickly (wasabi), while others start subtle but build up (flaming hot Cheetos), and others hit hard, stay a long time, and ruin my sleep (lamb vindaloo)?

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Why do some spicy foods hit hard and fade quickly (wasabi), while others start subtle but build up (flaming hot Cheetos), and others hit hard, stay a long time, and ruin my sleep (lamb vindaloo)?

In: Chemistry

6 Answers

Anonymous 0 Comments

How is your sleep ruined exactly? Ive never heard someone express this about spicy food.

P.S- Vindaloo is really really good for anyone who is unaware.

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