Why do soups and teas go bad and unsafe to drink if left out in room temperature for a few hours but it’s perfectly safe to drink a glass of water left out overnight?

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Wouldn’t bacteria also grow in the water left out and release toxins?

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Anonymous 0 Comments

A lot of Americans are psycho over refrigerating things and killing bacteria. Leaving tea out or even soup overnight is going to do nothing in a standard 70° room. It’ll be fine the next day to drink or eat.

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