Why do the spiciest food originates near the equator while away from it the food gets bland. Example in the Indian subcontinent – Food up north in Delhi or Calcutta will be more spicy than food in Afghanistan but way less spicy than somewhere like Tamil Nadu or Sri Lanka

Question

Why do the spiciest food originates near the equator while away from it the food gets bland. Example in the Indian subcontinent – Food up north in Delhi or Calcutta will be more spicy than food in Afghanistan but way less spicy than somewhere like Tamil Nadu or Sri Lanka

In: Other

Answer 1

Countries where chili grows integrate chili in their traditional cooking.

Chili is a tropical plant. It comes from America and grew from the north of Mexico to the south of Brazil. After the Columbian exchange, it was grown around the world between those latitudes moroless.

PS: “we eat chili to cool down” and “it’s antibacterial” aren’t actually backed by anything. There isn’t really a definitive reason other than “culture” and “we like it”.