Why do the spiciest food originates near the equator while away from it the food gets bland. Example in the Indian subcontinent – Food up north in Delhi or Calcutta will be more spicy than food in Afghanistan but way less spicy than somewhere like Tamil Nadu or Sri Lanka

Question

Why do the spiciest food originates near the equator while away from it the food gets bland. Example in the Indian subcontinent – Food up north in Delhi or Calcutta will be more spicy than food in Afghanistan but way less spicy than somewhere like Tamil Nadu or Sri Lanka

In: Other

Answer 1

If I am not mistaken, it is for similar reasons that there are few cultures that preserve meats the nearer you get to the equator. The climate just doesn’t lend itself to doing it or needing to.