Obviously it’s part of it’s high regard, but what chemical reaction creates that wonderful numbing and soft mouthfeel?
In: Biology
I’m not sure, but generally, a numbing feeling is *not* what you want after eating a food. Be careful out there.
I’ve never tried them, but you might be experiencing *umami*.
Mushrooms partially owe their flavor to glutamic acid, a natural version of the flavor enhancer monosodium glutamate (MSG).
Latest Answers