why do we leave bay leaves whole and pick them out after cooking when all other spices are ground down to powder? 681 viewsMarch 10, 2024Other Question100.55K March 10, 2024 0 Comments Even cinnamon has a ground down version?? In: Other 15 Answers ActiveNewestOldest Anonymous Posted March 10, 2024 0 Comments Similar for curry leaves. Some don’t like them and pick them out; some tear or grind them up and blend it in. You are viewing 1 out of 15 answers, click here to view all answers. Register or Login
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