why do we need to cook chicken all the way through but not duck?
In: Other
Preference. You’ve been trained your entire life to think that chicken isn’t safe to eat unless it’s been overcooked. There isn’t much safety difference between the two.
With water bath (sous vide) cooking it’s possible to safely cook chicken as low as 130 f, but it’d still look almost raw and I’d have trouble eating it. I wouldn’t think twice about 130 degree duck.
Latest Answers