why do we need to cook chicken all the way through but not duck? 733 viewsJanuary 3, 2024 Question99.85K July 11, 2021 0 Comments why do we need to cook chicken all the way through but not duck? In: Other 3 Answers ActiveNewestOldest Anonymous Posted July 11, 2021 0 Comments The USDA (food safety regulator in the US) has the same “cook thoroughly, to 160˚-170˚F” for chicken and duck. You are viewing 1 out of 3 answers, click here to view all answers. Register or Login
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