Why do we use tomato purée when adding tomato as a flavouring agent to a dish, rather than in powdered form, like we do for paprika, onion, garlic etc. ? 1.23K viewsJanuary 1, 2024 Question98.95K April 24, 2023 0 Comments Why do we use tomato purée when adding tomato as a flavouring agent to a dish, rather than in powdered form, like we do for paprika, onion, garlic etc. ? In: 335 60 Answers ActiveNewestOldest Anonymous Posted April 25, 2023 0 Comments Wtf uses powerded onion or garlic? You poor poor people. You are viewing 1 out of 60 answers, click here to view all answers. Register or Login
Latest Answers