Why does a steak cook in under 5 mins but a burger of the same thickness takes 15 minutes?

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Why does a steak cook in under 5 mins but a burger of the same thickness takes 15 minutes?

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Anonymous 0 Comments

If you cook a steak till it is well done, it might take a similar amount of time.

Also consider that ground beef may contain many tiny little pockets of air mixed it, and steak will not. Air is a poor conductor of heat.

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