Why does a steak cook in under 5 mins but a burger of the same thickness takes 15 minutes?

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Why does a steak cook in under 5 mins but a burger of the same thickness takes 15 minutes?

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Anonymous 0 Comments

I’ve seen burgers cooked while still pink in the middle at some restaurants (say, medium-medium-well). Is there something else done to such parties to make them safe to eat?

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