Why does a steak cook in under 5 mins but a burger of the same thickness takes 15 minutes?

604 views

Why does a steak cook in under 5 mins but a burger of the same thickness takes 15 minutes?

In: 6

8 Answers

Anonymous 0 Comments

Ground surface bacteria in the center of the patty itself needing full cooking vs cut of meat with no surface bacteria mixing by grinding that most of the times is ok to eat with undercooked centers.

You are viewing 1 out of 8 answers, click here to view all answers.