Why does adding Corn/potato starch thicken up liquids? 163 viewsDecember 31, 2023 Question99.10K August 12, 2023 0 Comments Why does adding Corn/potato starch thicken up liquids? In: 2 1 Answer ActiveNewestOldest Anonymous Posted August 12, 2023 0 Comments Essentially the powder acts similar to rice/porridge oats and they absorb the liquid present, whilst expanding in size as they do. This lessens the liquid, heightening the viscosity/thickness of the dish you have added this to. Hope this helps! You are viewing 1 out of 1 answers, click here to view all answers. Register or Login
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