Chicken eggs generally keep for several weeks, and they can be stored in room temperature just fine.
However, a boiled egg requires that it be refridgerated, and will still only keep for a couple of days.
The egg remains within its shell, shielded from bacteria. Why does the act of boiling the egg make it go bad so much faster?
In: 6
Hard boiled eggs are sold (at least in Germany) without refrigeration and will keep longer than fresh eggs and at least a few weeks
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