This is a question that I’ve always thought about but never really pursued. Say we’re talking about Arizona iced tea specifically. Why does the original flavor taste so different from Sweet Tea? They have almost the same sugar, so where does the huge taste difference come from? Same can be said about Arizona iced tea and getting iced tea at a restaurant, and sweetening it yourself. Where does the taste difference come from?
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A cold-brew black tea sweetened with simple syrup gets pretty close to Arizona. I don’t know what their exact process is, but it’s a more authentic iced tea flavour as opposed to something like nestea, for example, which is a really sweet artificial iced tea flavour.
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