Why does blood sugar spike after a meal if food is digested in the stomach for several hours before it starts getting absorbed in the small intestine?

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Why does blood sugar spike after a meal if food is digested in the stomach for several hours before it starts getting absorbed in the small intestine?

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Anonymous 0 Comments

iirc starch starts being digested in the mouth and turns into sugar fast. alcohol and sugar don’t need hours to hit your bloodstream either

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