Why does blood sugar spike after a meal if food is digested in the stomach for several hours before it starts getting absorbed in the small intestine?
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I was told there’s a reason Lifesavers were named that. I’ll google it later but it sounded like an oft repeated “fact” that my parents told me when I was a kid. I always assumed it was because it looked like a life ring from a boat and not that it helped diabetics (I didn’t even know what that was as a kid). I also heard the hole helps you breath if it gets stuck in your throat.
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