Why does boiling something in water make it soft but “boiling” something in oil make it crispy? 1.27K viewsDecember 31, 2023 Question100.55K September 4, 2023 0 Comments What causes frying something to be crispy as opposed to boiling it? In: 2042 27 Answers ActiveNewestOldest Anonymous Posted September 5, 2023 0 Comments The bubbling that you see in oil isnt the oil boiling, thats steam – water is being removed from whatever is being cooked. Boiling = adding water Frying / oven / air fryer = removing water You are viewing 1 out of 27 answers, click here to view all answers. Register or Login
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