Why does boiling water freeze faster than room-temp water?
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This was an encyclopedia and my step dad said it wasn’t true so we took the kettle and boiled some water and filled two ice cube trays. One ice cube tray was filled with cold tap water. And the other with very hot water. We place both in the freezer and checked every 15 minutes. The one that had the boiling water froze first. I’m thinking that the ice cube tray might have cooled down the water to the point where this effect had the best conditions to take place.
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