why does browning on food, such as grill marks or roasting, taste so good? 442 viewsJanuary 1, 2024 Question98.72K June 8, 2023 0 Comments why does browning on food, such as grill marks or roasting, taste so good? In: 665 11 Answers ActiveNewestOldest Anonymous Posted June 8, 2023 0 Comments The Maillard reaction is not ELI5, but as I understand it sugars and amino acids interact at high temperatures to create new molecules that have a stronger flavor. It’s like you are caramelizing the meat, making meat candy. You are viewing 1 out of 11 answers, click here to view all answers. Register or Login
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