I own a craft soda company. We’ve been bottling our product since day one. Recently, we started canning it as it’s more profitable and is easier with distribution and marketing. Unfortunately we’ve had a little push back from our diehard customers regarding a shift in flavor in the canned product and asked if we can sell them bottled instead of canned.
Our product is featured in some restaurants that have asked to be supplied by bottles as to not dilute the fancy experience. For this reason, we’ve bottled and canned the same batch, and to be honest I can really taste a difference between them. It’s feel the canned soda is a stale, and that the glass one feel more fresh and crisp. Hard to describe.
This has happened these last couple of weeks, so if anyone has the technical answer, please share!
Latest Answers