Why does dropping ice in a room-temperature fizzy drink make it fizz more?

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I’ve got a basic level of understanding about temperature and particles (think high school physics/chemistry), but I’m intrigued as to why dropping ice into a room temperature fizzy drink can make it fizz so much it overflows its container

In: Chemistry

3 Answers

Anonymous 0 Comments

And why does it recede faster when I stick a finger in the fizz?

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