Why does eating food that’s bad for us bring us such great joy?
In: 5
Because what makes it bad for us is something that we require, or has been very beneficion, to human diets. The problem isn’t the fat, sugar, carbs, salt itself its the fact that the food is often over loaded with them to cover up the taste of perservatives and make up for the lost flavor in removing things from the food to make them shelf stable.
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