Why does fermenting sugar create alcohol, but fermenting cabbage doesn’t? 492 viewsJanuary 1, 2024 Question98.76K May 30, 2023 0 Comments Why does fermenting sugar create alcohol, but fermenting cabbage doesn’t? In: 49 15 Answers ActiveNewestOldest Anonymous Posted May 30, 2023 0 Comments “Fermentation” is a broad term. It basically means using microorganisms to transform something. In the case of wine/beer/hooch, yeast is eating sugar and pooping out alcohol. In the case of sauerkraut, bacteria is eating sugar and pooping out lactic acid. You are viewing 1 out of 15 answers, click here to view all answers. Register or Login
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