Why does fermenting sugar create alcohol, but fermenting cabbage doesn’t? 496 viewsJanuary 1, 2024 Question98.76K May 30, 2023 0 Comments Why does fermenting sugar create alcohol, but fermenting cabbage doesn’t? In: 49 15 Answers ActiveNewestOldest Anonymous Posted May 30, 2023 0 Comments Alcohol is fermented by yeast, while sauerkraut is fermented by bacteria. Yeast is present in sauerkraut of course, but the salitity and later acidity of the ferment keeps it from dominating the conversation, so to speak. You are viewing 1 out of 15 answers, click here to view all answers. Register or Login
Latest Answers