Why does fermenting sugar create alcohol, but fermenting cabbage doesn’t?

488 views

Why does fermenting sugar create alcohol, but fermenting cabbage doesn’t?

In: 49

15 Answers

Anonymous 0 Comments

Not enough sugar in the cabbage, only things with high sugar amounts or added sugar can ferment. I believe starch can also ferment as it is lots of sugar in a chain.

You are viewing 1 out of 15 answers, click here to view all answers.