I follow the instructions for proper use of a stainless steel pan but for whatever reason, I find that food still sticks so I get discouraged from using it. I am not sure if I’m doing something wrong 🤔
Any tips or tricks are greatly appreciated <3
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My gradad worked for British aerospace back in the day and he made pans for home use . My nana gave me one. Made from aircraft grade aluminium. The only thing that sticks to it is rice. Unless you burn something in it. Stainless pans are crap..
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