Why Does food stick on a stainlessness steel pan?

Question

I follow the instructions for proper use of a stainless steel pan but for whatever reason, I find that food still sticks so I get discouraged from using it. I am not sure if I’m doing something wrong 🤔

Any tips or tricks are greatly appreciated <3

In: Other

Answer 1

Stainless steel has a learning curve for sure, but is super worth it. You need to master heat control and you’ll be set. Pan gets too hot or too cold and bad things happen.