I follow the instructions for proper use of a stainless steel pan but for whatever reason, I find that food still sticks so I get discouraged from using it. I am not sure if I’m doing something wrong 🤔
Any tips or tricks are greatly appreciated <3
In: Other
LEAVE THE FOOD ALONE! IT WILL UNSTICK WHEN IT’S READY!
Hot pan, plenty of oil, and just leave it the hell alone. Using a stiff metal spatula and a good amount of downward pressure, try and release the food. If it doesn’t release, wait a little longer. I cook fish and eggs just fine this way; it just takes a little getting used to. It also gives the best crispy crust – even better than my cast iron
Latest Answers