Why Does food stick on a stainlessness steel pan?

Question

I follow the instructions for proper use of a stainless steel pan but for whatever reason, I find that food still sticks so I get discouraged from using it. I am not sure if I’m doing something wrong 🤔

Any tips or tricks are greatly appreciated <3

In: Other

Answer 1

> I am not sure if I’m doing something wrong 

Are you making sure the pan is very hot before adding anything?  I usually drop a bead of water onto my SS pan and if it doesn’t boil off immediately it means it’s not hot enough to add the food yet.