Why Does food stick on a stainlessness steel pan?

Question

I follow the instructions for proper use of a stainless steel pan but for whatever reason, I find that food still sticks so I get discouraged from using it. I am not sure if I’m doing something wrong 🤔

Any tips or tricks are greatly appreciated <3

In: Other

Answer 1

I find it’s easier to remove sometimes by adding water while the pan is still hot. If the pieces aren’t burnt, you can add stock, wine, or beer and make a very tasty sauce. This method is called deglazing.