I follow the instructions for proper use of a stainless steel pan but for whatever reason, I find that food still sticks so I get discouraged from using it. I am not sure if I’m doing something wrong 🤔
Any tips or tricks are greatly appreciated <3
In: Other
Stainless steel has a learning curve for sure, but is super worth it. You need to master heat control and you’ll be set. Pan gets too hot or too cold and bad things happen.
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