Why does food’s taste fade away the more we chew it?

Question

Why does food’s taste fade away the more we chew it?

In: Biology

Answer 1

As you eat more of the same dish, whether in one sitting or regularly, your brain gets used to the flavour and so it doesn’t notice the taste as much. Remember that your sense of taste is very closely connected with your sense of smell, and the phenomenon above occurs in a similar vein to getting used to a smell (a scented candle or deodorant for example) and not noticing it as much or at all as time passes.