Onions and other similar foods don’t stay on your breath for as long as garlic, why?
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Off topic – I am highly sensitive to garlic. If I eat a small amount, I get stomach pains for a couple of days. If I eat a lot of it, I curl into a ball for about five hours with agonizing pains and gut spasms.
It’s the fact it is a FODMAP, and the technical term for what happens to be is “distension of the intestinal lumen”.
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