Why does heat “build up” when eating some spicy foods, and in others they have a consistent spicyness?
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Also, why do some spicy foods get hotter over time?
Went to a barbecue place around Cooperstown, got a pulled pork sandwich with hot pickles on the side. Tried the pickles when they came out, they were fine. Went back to the pickles after I finished the sandwich, and had to chug the rest of my beer to put out the flames.
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