Why does heat from the microwave make bread floppy while heat from a toaster makes bread crispy?

Question

I made a toaster waffle for myself this morning. Growing impatient, I popped it out before it was all the way done. As I was buttering it, I noticed parts of the waffle were still cold. Since there was already butter and syrup on it, I couldn’t put it back in the toaster. I threw it in the microwave for 20 seconds and it came out floppy instead of crispy. What gives?

In: Technology

Answer 1

Microwaves heat water molecules inside the bread, making it soft and floppy. Toasters use dry heat, which evaporates moisture and makes the bread crispy. So, microwaves make bread moist and floppy, while toasters make it dry and crispy.