Why does humidity make temperature feel hot, but restaurants use misters to cool the patrons?

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I live in a town with a lot of humidity in summer. I perspire a lot, but restaurants around here have misters outdoors to “cool things down”. How does that work? How can adding more humidity make the heat more tolerable?

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Anonymous 0 Comments

In my experience, those mist sprays only work well in dry climates. I don’t know why restaurants use them in humid climates.

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