Why does ice melt so fast in carbonation? 822 viewsJanuary 3, 2024 Question100.55K June 4, 2020 0 Comments Why does ice melt so fast in carbonation? In: Chemistry 2 Answers ActiveNewestOldest Anonymous Posted June 4, 2020 0 Comments The ice creates more surface area for nucleation and the carbonated bubbles to form. The bubbles generate friction against the ice which accelerates the the melting process via physical erosion and subtle heat from the friction. You are viewing 1 out of 2 answers, click here to view all answers. Register or Login
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