Why does ice you buy from the store have holes in the middle? Also, why are they more clear than what a home icemaker produces?
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Gotta say, It’s not backed by science or anything. I’m just a bartender. But I’ve been using ice molds for ages and I’ve since learned that if you pour HOT water into it and put it directly in the freezer, it freezes clear. Where as COLD water always has a cloudy look. Someone could probably explain it. But I know this to be true.
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