Insulation. A glass of water gains heat via direct conduction from the liquid to the air at the top and from the liquid to the glass to the air at the sides. A vacuum insulated flask like a Yeti bottle has two walls with a vacuum between them. There is nothing in the vacuum to conduct heat and so heat transfer is very slow, only being possible through radiation or conduction at the top where the two walls are connected.
Couple of factors, but primarily theres a vacuum sealed stainless steel, and a couple of other metals that conduct heat poorly built between where your drink is, and where ambient temperature is on the outside.
The worse the metals conduct heat, the longer it takes for outside temperatures to affect your inside temperatures.
Latest Answers