If I cook a full sized bag of popcorn, it doesn’t start to burn until after 3 or 4 minutes when the popping slows, but if I cook a snack sized bag, it will burn in 2 or 3 minutes after the popping slows. But shouldn’t individual popped kernels start to burn based on how long since they popped?
In: Other
Maybe the kernels that burn are the ones that didn’t pop fully?
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