Prolonged high blood sugar will lead to a metabolic anomaly called non enzymatic glycosylation, which is the sugar binding itself to proteins. This binding can happen anywhere but especially in the coronary arteries (in the heart). That will cause narrowing of the artery very similar to how atherosclerosis cause narrowing of the artery.
The pathogenesis of this disease is so in people with uncontrolled high blood sugars that it isn’t even known as a risk factor, but instead a risk equivalent.
Like I said this can happen in any artery, mainly eyes, kidneys, heart and even nerves.
The main cause of a heart attack, for example, is the clogging of the coronary arteries, which carry blood with oxygen to the muscle that makes the heart beat. And what clogs these arteries? One of the mechanisms is the deposition of fat in these arteries, creating a fatty plaque, which can break, activating clotting, creating a huge clot around the fatty plaque, ending up clogging the artery, preventing blood flow. If this happens in the coronary arteries, it will impede the flow of blood with oxygen to a part of the heart muscle, which starts to die. This is the heart attack. This process of forming fatty plaques and such is atherosclerosis.
Obesity means “excess fat”, which alters the metabolism and transport of fats, leaving the body prone to atherosclerosis in the vessels.
Latest Answers