Why does pasta water more readily boil over (and out of the pot) when it’s covered vs when it’s uncovered? 259 viewsJuly 17, 2024ChemistryOther Question100.55K July 17, 2024 0 Comments Why does pasta water more readily boil over (and out of the pot) when it’s covered vs when it’s uncovered? In: Chemistry 5 Answers ActiveNewestOldest Anonymous Posted July 17, 2024 0 Comments [deleted] You are viewing 1 out of 5 answers, click here to view all answers. Register or Login
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