Why does pouring a beer into a glass at a 45 degree angle prevent excessive foam buildup? 617 viewsJanuary 3, 2024 Question99.83K July 8, 2021 0 Comments Why does pouring a beer into a glass at a 45 degree angle prevent excessive foam buildup? In: Chemistry 4 Answers ActiveNewestOldest Anonymous Posted July 8, 2021 0 Comments Less agitation means less CO2 released. When CO2 bubbles through the beer it makes the protein in the beer form bubbles. You are viewing 1 out of 4 answers, click here to view all answers. Register or Login
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