Why does raw chicken have a limited shelf life in the fridge, but if you cook it, it can sit for days and be fine?

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Why does raw chicken have a limited shelf life in the fridge, but if you cook it, it can sit for days and be fine?

In: Chemistry

4 Answers

Anonymous 0 Comments

cooking any meat removes nearly all bacteria from it and pauses decomposition which would cause the raw meat to go rotten.

we cant kill all the bacteria and permanently halt decomposition, so eventually cooked meat spoils too

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