Why does salt make such a big difference in recipes or adding it to food? Adding a little makes such a big difference. Why?

Question

Edit: Thank you everyone for your responses! I’ve learned so much reading through them and I’m happy to have sparked an engaging discussion!

In: 7186

Answer 1

Evolution. Back in the day it was rare to get the minerals that salt provides so we are “over geared” to like it. The more you like it the more you go out of your way to have it. Hunters for ages have used salt licks because deer are attracted and spend an inordinate amount time consuming salt.

If you see wildlife on the road a lot of the time they are there for the salt.