Why does salt “melt” ice but freeze ice cream? 515 viewsDecember 31, 2023 Question100.55K August 25, 2023 0 Comments A student asked me this today. I understand that salt doesn’t actually melt ice, but lowers its melting temp, but how do I explain this to a child? In: 3 11 Answers ActiveNewestOldest Anonymous Posted August 25, 2023 0 Comments Ice doesn’t transfer heat well, and air doesn’t transfer heat well, but water transfers heat much better than the other two. By adding salt to ice, you lower the melting point so you get colder liquid water, which freezes your ice cream faster. You are viewing 1 out of 11 answers, click here to view all answers. Register or Login
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