Looking for the scientific reason honestly… I get a fountain drink every morning and later will refill with ice and a can of coke… the taste is so different but still appealing… just curious how that’s possible
In: Chemistry
McDonald’s has stated they treat their fountain drink systems with extra care. They don’t get syrup in bags, they get it in stainless steel containers. They also filter the hell out of the water, and store everything extra cold. Colder soda can hold more carbonation, giving it that extra McDonald’s crispiness.
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