Why does the air feel so cold and “fresh” after you’ve had something minty (bubblegum etc.)
In: Biology
They contain [sugar alcohols](https://en.wikipedia.org/wiki/Sugar_alcohol), some of which absorb heat when they’re dissolved. So it doesn’t just *feel* colder, it *is* colder.
The active ingredient in mint that creates its cooling effect is menthol. Menthol triggers the cold receptors in the membranes of your mouth, causing them to sense even the smallest decrease in temperature far more intensely, which you perceive as cold.
They basically fool your brain by activating the same receptors on your tongue responsible for heat sensation (or the lack thereof). It’s the same way why spicy food feels “hot” despite potentially being at room temperature.
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