Why does the colour red (on everything) loses its “colour structural integrity) much sooner than other darker colours like, say, green, blue and black?

Question

Why does the colour red (on everything) loses its “colour structural integrity) much sooner than other darker colours like, say, green, blue and black?

In: Chemistry

Answer 1

Red is quite far into the spectrum, if you mean the prism effect or[chromatic abberation](https://upload.wikimedia.org/wikipedia/commons/a/aa/Chromatic_aberration_lens_diagram.svg), it’s because the wavelengths don’t quite match up after going through the shaped glass, as white light contains all colors of the spectrum.